Created by QueenBea on March 7, 2020
Step 1: Soak the casing in a bowl of water.
Step 2: Meanwhile in a large bowl, mix all ingredients together well; set aside.
Step 3: Rinse the casing well by running water through them.
Step 4: Place casing onto a sausage stuffer attachment.
Step 5: Add meat to sausage machine and stuff casings.
Step 6: Twist at desired lengths and freeze until ready to use.