Hot Clam Dip

8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Great with crackers"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (57.6 g)
  • Calories 117.1
  • Total Fat - 8.5 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 28.5 mg
  • Sodium - 328.4 mg
  • Total Carbohydrate - 3.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2 g
  • Protein - 6.7 g
  • Calcium - 139.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.2 mg
  • Thiamin - 0 mg

Step 1

Cook onion and green pepper in a sauce pan with the butter till soft.

Step 2

Add remaining ingredients.

Step 3

Stir till cheese is melted.

Step 4

Stir in clam juice to reach desired consistency.

Tips & Variations


No special items needed.

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