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Hot Chocolate
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
""
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (589 g)
- Calories 1990.8
- Total Fat - 121.4 g
- Saturated Fat - 43.3 g
- Cholesterol - 90.1 mg
- Sodium - 1238.4 mg
- Total Carbohydrate - 235.6 g
- Dietary Fiber - 17.7 g
- Sugars - 216.3 g
- Protein - 19.4 g
- Calcium - 373.9 mg
- Iron - 10.8 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.4 mg
Step 1
Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream.
Tips & Variations
No special items needed.
Tags :
Beverages
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