Ingredients
- 12 ounces fine chocolate
- 1 teaspoon butter
- 1/2 teaspoon vanilla extract
- 1 cup half-and-half
How to Make
-
Step 1: Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.