Horseshoe Sandwich
"From Springfield Illinois it can be a ham steak in the shape of a horseshoe or a hamburger I'm doing one of each but you do you,as always season to taste Chef Joe Schweska invented this sandwich he used beer in sauce"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (483.5 g)
- Calories 1001.5
- Total Fat - 65.4 g
- Saturated Fat - 29.5 g
- Cholesterol - 462.3 mg
- Sodium - 2357.8 mg
- Total Carbohydrate - 51.2 g
- Dietary Fiber - 1.6 g
- Sugars - 6.8 g
- Protein - 51.4 g
- Calcium - 808.2 mg
- Iron - 4.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F .
Step 2
Spread french fries out on a baking sheet.
Step 3
Bake for 20 minutes in the preheated oven, or until golden brown
Step 4
Season to taste
Step 5
Beef
Step 6
Mix beef ingredients
Step 7
And form 2 horseshoe patties
Step 8
Grill
Step 9
Until done
Step 10
Ham
Step 11
Brush a small amount of mustard on steak that you have made horseshoe shaped (2)
Step 12
Grill until warmed
Step 13
Cheese sauce
Step 14
Melt the butter in a saucepan over medium heat and whisk in the flour.
Step 15
Cook while stirring constantly for 4 minutes to cook out the flavor of raw flour.
Step 16
Add dry mustard
Step 17
Gradually whisk in the milk so that no lumps form. Bring to a simmer then remove from the heat and add the cheese
Step 18
Stir until melted.
Step 19
Season with salt, pepper, and hot sauce to taste.
Step 20
Toast
Step 21
Butter bread grill until golden
Step 22
Put meat selection on top of toast
Step 23
Put french fries on top
Step 24
Then cheese sauce on top of fries
Tips
No special items needed.
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