Honey Roasted Peanuts
Recipe: #988
October 21, 2011
"From Mother Earth News."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (536 g)
- Calories 2922.3
- Total Fat - 182.2 g
- Saturated Fat - 58.8 g
- Cholesterol - 434.3 mg
- Sodium - 12100.3 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 2.8 g
- Sugars - 3.5 g
- Protein - 286.5 g
- Calcium - 166.1 mg
- Iron - 8.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Grease a baking dish and preheat oven to 350 degrees.
Step 2
In a medium saucepan, heat honey, butter, vanilla and 1 tsp salt over medium-low heat, until melted.
Step 3
Stir in peanuts, and then pour them out into a single layer in the baking dish. Roast peanuts for 15 to 25 minutes, or until golden, shaking the pan a few times to stir the nuts.
Step 4
Remove from oven, stir to break up clumps, and let cool slightly. Sprinkle on the remaining salt and sugar and toss to coat, then serve warm.
Tips
No special items needed.
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