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Honey Roasted Peanuts

Here's how you make Honey Roasted Peanuts
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  • Servings: 1
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract, optional
  • 1 1/2 teaspoons kosher salt, divided
  • 1 pound shelled raw peanuts, with or without skins
  • 2-4 tablespoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a baking dish and preheat oven to 350 degrees.

  • Step 2: In a medium saucepan, heat honey, butter, vanilla and 1 tsp salt over medium-low heat, until melted.

  • Step 3: Stir in peanuts, and then pour them out into a single layer in the baking dish. Roast peanuts for 15 to 25 minutes, or until golden, shaking the pan a few times to stir the nuts.

  • Step 4: Remove from oven, stir to break up clumps, and let cool slightly. Sprinkle on the remaining salt and sugar and toss to coat, then serve warm.

We hope you enjoy this recipe!

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