Honey Roasted Peanuts
Created by Cheesehead on October 21, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 15m
- Recipe #988
Ingredients
- 1/4 cup honey
- 2 tablespoons butter
- 1 teaspoon vanilla extract, optional
- 1 1/2 teaspoons kosher salt, divided
- 1 pound shelled raw peanuts, with or without skins
- 2-4 tablespoons sugar
How to Make
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Step 1: Grease a baking dish and preheat oven to 350 degrees.
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Step 2: In a medium saucepan, heat honey, butter, vanilla and 1 tsp salt over medium-low heat, until melted.
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Step 3: Stir in peanuts, and then pour them out into a single layer in the baking dish. Roast peanuts for 15 to 25 minutes, or until golden, shaking the pan a few times to stir the nuts.
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Step 4: Remove from oven, stir to break up clumps, and let cool slightly. Sprinkle on the remaining salt and sugar and toss to coat, then serve warm.
Nutritional Facts
- Serving Size: 1 (536 g)
- Calories 2922.3
- Total Fat - 182.2 g
- Saturated Fat - 58.8 g
- Cholesterol - 434.3 mg
- Sodium - 12100.3 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 2.8 g
- Sugars - 3.5 g
- Protein - 286.5 g
- Calcium - 166.1 mg
- Iron - 8.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.6 mg