Honey Raisin Cream Of Wheat

Prep Time
Cook Time
Ready In

Recipe: #33673

November 06, 2019

Categories: Breakfast, Raisin,

"Another cream of wheat recipes ,you need a variety and Teresa s mention this one and is very good. I like it thicker so add a little more cream of wheat your choice.mr picky adds cinnamon sugar and milk.see mine is thicker in pictures ,cook to your tastes"

Original is 4 servings


  • Serving Size: 1 (216.7 g)
  • Calories 321.2
  • Total Fat - 10 g
  • Saturated Fat - 6 g
  • Cholesterol - 28.7 mg
  • Sodium - 328.8 mg
  • Total Carbohydrate - 51.2 g
  • Dietary Fiber - 1.2 g
  • Sugars - 22.7 g
  • Protein - 7.9 g
  • Calcium - 155.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Put everything in saucepan and stir with a whisk dont leave will burn easy

Step 2

And milk will foam up

Step 3

Cook until thickened


No special items needed.

1 Reviews


Pretty good cream of wheat recipe. I have a box of cream of wheat that I bought for a recipe and now I have been using these different ways to cook up stuff for breakfast. I did as directed. Then after putting in my bowl, I thinned out with milk, then sprinkled with some cinnamon. I used golden raisins. I liked this one. I reduced it down to one serving. Very good. :-)


(27 Mar 2020)

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