Honey Mustard Dressing
Recipe: #8540
March 09, 2013
Categories: 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, Low Fat, No Eggs, Vegetarian, more
"This is versatile you can use it on anything it works for salads and a dipping sauce, if you like a creamy flavor just add in some mayonnaise. Makes 15 one tablespoon servings"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (8.5 g)
- Calories 32.9
- Total Fat - 3.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 0.2 g
- Calcium - 0.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all ingredients together until well combined.
Step 2
Transfer to a glass jar with a lid.
Step 3
Stays good tightly-sealed in the fridge for at least a month.
Step 4
Shake before using.
Tips
No special items needed.