Honey Mustard Dressing
Created by Jenn42 on March 9, 2013
- Servings: 15
- Prep Time: 2m
- Cook Time: 0m
- Recipe #8540
Ingredients
- 1/2 cup honey
- 2 tablespoons dijon mustard
- 1/4 cup lemon juice
- 1 tablespoons olive oil
- 2 teaspoon poppy seeds or sesame seeds (optional)
How to Make
-
Step 1: Whisk all ingredients together until well combined.
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Step 2: Transfer to a glass jar with a lid.
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Step 3: Stays good tightly-sealed in the fridge for at least a month.
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Step 4: Shake before using.
Nutritional Facts
- Serving Size: 1 (8.5 g)
- Calories 32.9
- Total Fat - 3.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 0.2 g
- Calcium - 0.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg