Honey Glaze for Ham
"A sweet glaze for a ham. Makes 1 1/2-2 cups. I have included instructions for glazing the ham."
Original is 2 cups servings
Ingredients
Nutritional
- Serving Size: 1 (236.3 g)
- Calories 688.9
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 6.5 mg
- Total Carbohydrate - 178.3 g
- Dietary Fiber - 2.9 g
- Sugars - 174.7 g
- Protein - 0.9 g
- Calcium - 48.8 mg
- Iron - 0.7 mg
- Vitamin C - 21.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium saucepan over medium heat, add the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg. While stirring, bring to a rapid boil and boil for about 5 minutes.
Step 2
Remove the sauce from the heat and let it cool for a few minutes, then brush or drizzle the glaze over the ham about 20 minutes before it has finished cooking.
Step 3
After glazing, return the ham to the oven, uncovered, and bake for an additional 20 minutes until the glaze is a little crispy and the internal temperature reaches 140 degrees F.
Tips
No special items needed.
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