Honey Fudge Sauce
"So rich and creamy with a delicious smooth taste brought out by the honey."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (424.1 g)
- Calories 1421.5
- Total Fat - 92 g
- Saturated Fat - 43.2 g
- Cholesterol - 58.2 mg
- Sodium - 531.4 mg
- Total Carbohydrate - 155.1 g
- Dietary Fiber - 10.8 g
- Sugars - 95.5 g
- Protein - 21.5 g
- Calcium - 556 mg
- Iron - 12.6 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a heavy saucepan, combine the chips, honey, butter and salt.
Step 2
Cook and stir over low heat until chips are melted, stirring until smooth.
Step 3
Gradually stir in milk and vanilla, heat through about 2 minutes, do not boil.
Step 4
Keep in an airtight container or put in cute jars for gift giving.
Step 5
Keep refrigerated.
Tips
No special items needed.