Created by CoffeeB on November 24, 2011
Step 1: In a heavy saucepan, combine the chips, honey, butter and salt.
Step 2: Cook and stir over low heat until chips are melted, stirring until smooth.
Step 3: Gradually stir in milk and vanilla, heat through about 2 minutes, do not boil.
Step 4: Keep in an airtight container or put in cute jars for gift giving.
Step 5: Keep refrigerated.