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Honey Fudge Sauce

Here's how you make Honey Fudge Sauce
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 cup semisweet chocolate chips
  • 1/2 cup honey
  • 2 tablespoons butter ( no substitutions)
  • 1/2 teaspoon salt
  • 3/4 cup evaporated milk
  • 1 tablespoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heavy saucepan, combine the chips, honey, butter and salt.

  • Step 2: Cook and stir over low heat until chips are melted, stirring until smooth.

  • Step 3: Gradually stir in milk and vanilla, heat through about 2 minutes, do not boil.

  • Step 4: Keep in an airtight container or put in cute jars for gift giving.

  • Step 5: Keep refrigerated.

We hope you enjoy this recipe!

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