Honey Coconut Sticky Buns
"Uses frozen bread dough"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (64.9 g)
- Calories 216.5
- Total Fat - 12.4 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.8 mg
- Sodium - 236.3 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 1.1 g
- Sugars - 11 g
- Protein - 3.6 g
- Calcium - 91.2 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spray pam and heavily Grease 2 8 inch round pans
Step 2
Cut thawed bread dough in half
Step 3
Roll each half into 10x8 inch rectangle
Step 4
Mix cream cheese and coconut and orange juice concentrate
Step 5
Spread 1/2 of mixture on each rectangle
Step 6
Roll up jelly roll style on the long side
Step 7
Cut into 8 slices
Step 8
Put in pan
Step 9
Repeat
Step 10
Cover with saran wrap
Step 11
And let rise until doubled
Step 12
Preheat oven to 350 degrees
Step 13
Combine honey and butter in heat in microwave until liquid about 10 seconds
Step 14
Mix and spoon 1 teaspoon on each roll
Step 15
Bake at 350 degrees for 30 minutes
Step 16
Immediately invert when removed from the oven onto a serving plate
Tips
No special items needed.
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