Honey Butter Pull Apart Rolls

Prep Time
Cook Time
3h 15m
Ready In

"From a community cookbook - these are delicious and easy prep time include approximate rise time Use a 8" or 9" round or square pan. A pie pan or springform pan works also"

Original recipe yields 4 servings


  • Serving Size: 1 (157.9 g)
  • Calories 576.8
  • Total Fat - 42.1 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 137.9 mg
  • Sodium - 525.7 mg
  • Total Carbohydrate - 43.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 7.4 g
  • Protein - 7.3 g
  • Calcium - 42.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Place warm water, 1/2 teaspoon sugar and yeast in mixer bowl- let sit 10 minutes until frothy.

Step 2

To the mixer bowl, add the warm milk, sugar, butter and salt, egg - whisk together.

Step 3

Using a dough hook, add the flour a little at a time until a soft dough is formed - knead until smooth and elastic.

Step 4

Place in a buttered bowl, cover with plastic wrap and let sit until doubled.

Step 5

Punch down, form into 8 balls, and place in buttered pan.

Step 6

Cover with plastic wrap and let rise again.

Step 7

Preheat the oven to 400F.

Step 8

Brush the rolls with the glaze and bake for 10-20 minutes, until golden.

Step 9

Remove from the oven and place on a rack and brush again with glaze.

Step 10

Let cool a bit but serve warm, with the honey butter

Tips & Variations

No special items needed.



These are wonderful! Also I didn't have enough yeast (probably only used 1 teaspoon if that) and they rose beautifully! A bit sweet but that's okay -- if you don't like rolls that are sticky and sweet just use less honey. Also for the egg ingredient in the recipe I figured it was supposed to be 1 egg which is what we used. Thanks for sharing this keeper.

review by:
(12 Nov 2016)