October 21, 2016
Breads, Budget-Friendly, Quick Meals,
Brunch, Christmas, Easter, Fall/Autumn, Ladies Luncheon, Sunday Dinner, Oven Bake, Vegetarian, Make it from scratch, Yeast Rolls, Flour, Kosher Dairy more
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"From a community cookbook - these are delicious and easy
prep time include approximate rise time
Use a 8" or 9" round or square pan. A pie pan or springform pan works also"
Place warm water, 1/2 teaspoon sugar and yeast in mixer bowl- let sit 10 minutes until frothy.
To the mixer bowl, add the warm milk, sugar, butter and salt, egg - whisk together.
Using a dough hook, add the flour a little at a time until a soft dough is formed - knead until smooth and elastic.
Place in a buttered bowl, cover with plastic wrap and let sit until doubled.
Punch down, form into 8 balls, and place in buttered pan.
Cover with plastic wrap and let rise again.
Preheat the oven to 400F.
Brush the rolls with the glaze and bake for 10-20 minutes, until golden.
Remove from the oven and place on a rack and brush again with glaze.
Let cool a bit but serve warm, with the honey butter
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These are wonderful! Also I didn't have enough yeast (probably only used 1 teaspoon if that) and they rose beautifully! A bit sweet but that's okay -- if you don't like rolls that are sticky and sweet just use less honey. Also for the egg ingredient in the recipe I figured it was supposed to be 1 egg which is what we used. Thanks for sharing this keeper.