Honey Brown Bread
Recipe: #37647
November 03, 2021
Categories: Breads, Dinner rolls or other breads, Native American, Steam, Flour, more
"A steamed bread George E Buxton Lincoln Nebraska 1940s"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (166.2 g)
- Calories 389.2
- Total Fat - 5 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.7 mg
- Sodium - 379.9 mg
- Total Carbohydrate - 82.9 g
- Dietary Fiber - 5.5 g
- Sugars - 38.1 g
- Protein - 8.5 g
- Calcium - 85.1 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix honey sour milk and baking soda
Step 2
Mix dry ingredients
Step 3
Then mix the two
Step 4
Add shortening (I would melt it)
Step 5
Pour into greased molds cover and steam 2 1/2 hours
Step 6
Uncover(remove) the lidsand bake 20 minutes at 400 degrees
Tips
No special items needed.
0 Reviews
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