Honey Brown Bread

16
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #37647

November 03, 2021



"A steamed bread George E Buxton Lincoln Nebraska 1940s"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (166.2 g)
  • Calories 389.2
  • Total Fat - 5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 6.7 mg
  • Sodium - 379.9 mg
  • Total Carbohydrate - 82.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 38.1 g
  • Protein - 8.5 g
  • Calcium - 85.1 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Mix honey sour milk and baking soda

Step 2

Mix dry ingredients

Step 3

Then mix the two

Step 4

Add shortening (I would melt it)

Step 5

Pour into greased molds cover and steam 2 1/2 hours

Step 6

Uncover(remove) the lidsand bake 20 minutes at 400 degrees

Tips & Variations


No special items needed.

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