Honey Brown Bread
Created by dienia b on November 3, 2021
- Servings: 16
- Prep Time: 9m
- Cook Time: 3h
- Recipe #37647
Ingredients
- 4 cups graham flour
- 4 cups cornmeal
- 2 cups honey
- 2 teaspoons baking soda
- 4 cups sour milk
- 1 teaspoon salt
- 4 teaspoons shortening
How to Make
-
Step 1: Mix honey sour milk and baking soda
-
Step 2: Mix dry ingredients
-
Step 3: Then mix the two
-
Step 4: Add shortening (I would melt it)
-
Step 5: Pour into greased molds cover and steam 2 1/2 hours
-
Step 6: Uncover(remove) the lidsand bake 20 minutes at 400 degrees
Nutritional Facts
- Serving Size: 1 (166.2 g)
- Calories 389.2
- Total Fat - 5 g
- Saturated Fat - 1.7 g
- Cholesterol - 6.7 mg
- Sodium - 379.9 mg
- Total Carbohydrate - 82.9 g
- Dietary Fiber - 5.5 g
- Sugars - 38.1 g
- Protein - 8.5 g
- Calcium - 85.1 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg