Hominy With Maple Syrup, Native American
Recipe: #23389
April 07, 2016
Categories: Breakfast, Corn, Native American, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Gluten-Free, No Eggs, Vegetarian, more
"This is surprisingly good and simple"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (257 g)
- Calories 247.9
- Total Fat - 12.7 g
- Saturated Fat - 7.5 g
- Cholesterol - 30.5 mg
- Sodium - 200.8 mg
- Total Carbohydrate - 31.6 g
- Dietary Fiber - 3.2 g
- Sugars - 20.4 g
- Protein - 3.2 g
- Calcium - 48.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Fry hominy in butter until warmed.watch out it likes to pop out of pan ,so cover it Add maple syrup to get warm.
Tips
No special items needed.
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