Homemade Turkey Breakfast Sausage Patties
Recipe: #10869
October 29, 2013
Categories: Breakfast, Turkey, Brunch, Diabetic Gluten-Free, Heart Healthy, High Protein, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Spices, more
"Ground turkey spiced with herbs. Prep time includes overnight refrigeration. This helps firm up the meat, making it easier to form patties and also infuses flavors better."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (66.9 g)
- Calories 104.7
- Total Fat - 5.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 31.2 mg
- Sodium - 80.1 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 13.4 g
- Calcium - 5.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large bowl, mix sage, red pepper, marjoram, mustard, allspice, nutmeg, salt, and pepper. Add water and stir.
Step 2
Add ground turkey and oil. Mix well.
Step 3
Cover and refrigerate overnight or up to 12 hours.
Step 4
When ready to cook, shape meat into 24 small patties (or 12 larger patties).
Step 5
Place patties in nonstick skillet over medium heat. (You shouldn't need oil) Cook 3-5 minutes per side, until thoroughly cooked.
Tips
No special items needed.
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