Homemade Turkey Breakfast Sausage Patties
Created by Mikekey on October 29, 2013
- Servings: 12
- Prep Time: 12h
- Cook Time: 10m
- Recipe #10869
Ingredients
- 1 teaspoon ground sage
- 1 teaspoon hot red pepper flakes
- 3/4 teaspoon dried marjoram
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground allspice
- 1/4 tsp ground nutmeg
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup water (tap water)
- 1 1/2 pound ground turkey (use ground thigh meat, Breast meat will be too dry)
- 1/4 cup oil (grapeseed oil)
How to Make
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Step 1: In large bowl, mix sage, red pepper, marjoram, mustard, allspice, nutmeg, salt, and pepper. Add water and stir.
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Step 2: Add ground turkey and oil. Mix well.
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Step 3: Cover and refrigerate overnight or up to 12 hours.
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Step 4: When ready to cook, shape meat into 24 small patties (or 12 larger patties).
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Step 5: Place patties in nonstick skillet over medium heat. (You shouldn't need oil) Cook 3-5 minutes per side, until thoroughly cooked.
Nutritional Facts
- Serving Size: 1 (66.9 g)
- Calories 104.7
- Total Fat - 5.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 31.2 mg
- Sodium - 80.1 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 13.4 g
- Calcium - 5.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg