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Homemade Turkey Breakfast Sausage Patties

Here's how you make Homemade Turkey Breakfast Sausage Patties
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  • Servings: 12
  • Prep: 12h
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 teaspoon ground sage
  • 1 teaspoon hot red pepper flakes
  • 3/4 teaspoon dried marjoram
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground allspice
  • 1/4 tsp ground nutmeg
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water (tap water)
  • 1 1/2 pound ground turkey (use ground thigh meat, Breast meat will be too dry)
  • 1/4 cup oil (grapeseed oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, mix sage, red pepper, marjoram, mustard, allspice, nutmeg, salt, and pepper. Add water and stir.

  • Step 2: Add ground turkey and oil. Mix well.

  • Step 3: Cover and refrigerate overnight or up to 12 hours.

  • Step 4: When ready to cook, shape meat into 24 small patties (or 12 larger patties).

  • Step 5: Place patties in nonstick skillet over medium heat. (You shouldn't need oil) Cook 3-5 minutes per side, until thoroughly cooked.

We hope you enjoy this recipe!

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