Homemade Teriyaki Marinade & Sauce
Recipe: #23097
March 11, 2016
Categories: Sauce, 5-Minute Prep, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, Spices, Oil, Marinades and Brines, more
"A recipe in this weeks daily paper vowed to the awesomeness of a do it yourself Teriyaki Sauce, having found many Teriyaki Sauces both off the shelf and homemade disappointing I couldn't resist giving it a go. She was so right I too think she has the recipe nailed! This sauce can be used on chicken, steak, pork or salmon. When making a marinade recipe I prefer not to thicken any that has been used on meats or seafood, I make an extra batch thickened with 1 teaspoon cornstarch to use if recipe calls for the addition of used marinade."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (257.3 g)
- Calories 386.8
- Total Fat - 14.1 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 4021.7 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 0.9 g
- Sugars - 50.8 g
- Protein - 4.9 g
- Calcium - 21.4 mg
- Iron - 0.9 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
For marinade - in a small saucepan combine all ingredients except the cornstarch.
Step 2
Over medium heat cook three minutes.
Step 3
If thickening for sauce, remove a small amount of the marinade add the cornstarch whisk and add back in, cook for 3 minutes.
Tips
No special items needed.
3 Reviews
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