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Homemade Teriyaki Marinade & Sauce

Here's how you make Homemade Teriyaki Marinade & Sauce
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  • Servings: 1
  • Prep: 5m
  • Cook: 3m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup granulated sugar (I use a sugar substitute)
  • 1 tablespoon sesame oil (I use 1 teaspoon)
  • 2 teaspoons hot sauce (Sriracha, or other hot sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon cornstarch (if thickening for sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For marinade - in a small saucepan combine all ingredients except the cornstarch.

  • Step 2: Over medium heat cook three minutes.

  • Step 3: If thickening for sauce, remove a small amount of the marinade add the cornstarch whisk and add back in, cook for 3 minutes.

We hope you enjoy this recipe!

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