Homemade Peppermint Patties
Recipe: #21148
September 30, 2015
Categories: 5 Ingredients Or Less, Christmas, Gluten-Free, No Eggs, Vegetarian, Sugar, Chocolate, more
"Not sure why but these remind me of winter and Christmas lol. talk about easy to make! Not sure how many you get out of this cause I haven't made them yet, so I'm just guessing for 30-35, after I make them (and that will be very soon) I'll edit to the correct servings"
Original is 30-35 servings
Ingredients
Nutritional
- Serving Size: 1 (47.7 g)
- Calories 132.9
- Total Fat - 2.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 7.5 mg
- Sodium - 34.6 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 0 g
- Sugars - 27.5 g
- Protein - 0.8 g
- Calcium - 22.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix cream cheese and butter and extract together until well combined. Add in confectioner's sugar until the mixture forms a soft dough ball. It shouldn't be sticky, and should roll easily into balls.
Step 2
Roll the dough into small balls and place on a baking sheet that has been lined with wax paper. Flatten each ball with the bottom of a glass.
Step 3
Refrigerate patties for 2 hours until chilled and firm.
Step 4
Melt chocolate and shortening together.
Step 5
Coat the cold patties into the chocolate, and place on the wax paper. Place back in the fridge to harden further.
Step 6
Store in an air tight container in the refrigerator.
Tips
No special items needed.
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