Homemade Nutella

5m
Prep Time
0m
Cook Time
5m
Ready In


"I make my own to add to protein shakes and also to avoid the trans fat of the store-bought Nutella, yield, about 2 cups"

Original is 16 servings

Nutritional

  • Serving Size: 1 (16.9 g)
  • Calories 100.4
  • Total Fat - 9 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 0 mg
  • Sodium - 0.6 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.3 g
  • Protein - 1.8 g
  • Calcium - 14 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.

Step 2

Place the hazelnuts and the chocolate chips in the food processor bowl fitted with a metal blade; process for 3 to 5 minutes until the mixture starts to become smooth.

Step 3

Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.

Step 4

Store tightly covered in the refrigerator.

Tips


  • Food processor

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