Homemade Nutella
Created by KittenCal on March 25, 2013
- Servings: 16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #8743
Ingredients
- 1 1/2 cups hazelnuts, chopped (measured 1 1/2 cups chopped)
- 1/2 cup semisweet chocolate chips (or dark)
- 1 to 2 tablespoons oil (canola oil)
How to Make
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Step 1: Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.
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Step 2: Place the hazelnuts and the chocolate chips in the food processor bowl fitted with a metal blade; process for 3 to 5 minutes until the mixture starts to become smooth.
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Step 3: Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.
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Step 4: Store tightly covered in the refrigerator.
Nutritional Facts
- Serving Size: 1 (16.9 g)
- Calories 100.4
- Total Fat - 9 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 0.6 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.4 g
- Sugars - 3.3 g
- Protein - 1.8 g
- Calcium - 14 mg
- Iron - 0.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg