Ingredients
- 1 1/2 cups hazelnuts, chopped (measured 1 1/2 cups chopped)
- 1/2 cup semisweet chocolate chips (or dark)
- 1 to 2 tablespoons oil (canola oil)
How to Make
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Step 1: Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.
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Step 2: Place the hazelnuts and the chocolate chips in the food processor bowl fitted with a metal blade; process for 3 to 5 minutes until the mixture starts to become smooth.
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Step 3: Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.
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Step 4: Store tightly covered in the refrigerator.
Tips & Variations
- Food processor
We hope you enjoy this recipe!
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