Homemade Navel Orange Ice Cream
Created by TeresaS on February 3, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #28982
Ingredients
- 2 whole oranges ( medium navel oranges, peeled and sectioned)
- 420 grams coconut milk (1 3/4 cups)
- 4 tablespoon honey (option: powdered sugar or maple syrup)
- 1 teaspoon vanilla extract
How to Make
-
Step 1: Place orange sections on a baking sheet in a single layer. Freeze until solid.
-
Step 2: In a blender, add coconut milk and half of the frozen orange sections. Blend until smooth. Add remaining sections and continue blending. Add sweetener of choice and vanilla extract. Blend again. pour into a freezer-safe 1/2-gallon container and freeze until solid.
-
Step 3: When ready to serve, remove from freezer and let sit at room temperature a few minutes to make scooping easier.
Nutritional Facts
- Serving Size: 1 (219.6 g)
- Calories 350.9
- Total Fat - 25.2 g
- Saturated Fat - 22.2 g
- Cholesterol - 0 mg
- Sodium - 16.7 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 4.6 g
- Sugars - 29.3 g
- Protein - 3.1 g
- Calcium - 58 mg
- Iron - 1.9 mg
- Vitamin C - 44.7 mg
- Thiamin - 0.1 mg