Ingredients
- 2 whole oranges ( medium navel oranges, peeled and sectioned)
- 420 grams coconut milk (1 3/4 cups)
- 4 tablespoon honey (option: powdered sugar or maple syrup)
- 1 teaspoon vanilla extract
How to Make
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Step 1: Place orange sections on a baking sheet in a single layer. Freeze until solid.
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Step 2: In a blender, add coconut milk and half of the frozen orange sections. Blend until smooth. Add remaining sections and continue blending. Add sweetener of choice and vanilla extract. Blend again. pour into a freezer-safe 1/2-gallon container and freeze until solid.
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Step 3: When ready to serve, remove from freezer and let sit at room temperature a few minutes to make scooping easier.
Tips & Variations
- Blender and a freezable 1/2-gallon container
We hope you enjoy this recipe!
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