Homemade Marshmallows
Recipe: #27339
August 07, 2017
Categories:
""
Ingredients
Nutritional
- Serving Size: 1 (48.6 g)
- Calories 76.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 44.5 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 0.4 g
- Sugars - 16.7 g
- Protein - 0.4 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl sprinkle the gelatin powder over ½ cup of the water.
Step 2
Place the sugar and the remaining one-cup of the water in a pot and heat until warm to the touch.
Step 3
Add the gelatin mixture to the warm syrup and stir until fully melted.
Step 4
Pour the gelatin syrup mixture into the bowl of a large stand mixer fitted with a whip.
Step 5
Add the corn syrup and vanilla and begin beating at high speed.
Step 6
Continue beating until the mixture cools, increases in volume, and forms soft peaks.
Step 7
Working quickly before the mixture fully sets in the bowl transfer to either a standard hotel pan dusted with powdered sugar for later cutting into cubes or transfer to a piping bag fitted with a straight tip and pipe mounds onto a non stick surface such as a silpat mat dusted with powdered sugar.
Tips
No special items needed.