Homemade Marshmallows

24
Servings
30m
Prep Time
1h
Cook Time
1h 30m
Ready In

Recipe: #27339

August 07, 2017

Categories: Candy



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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (48.6 g)
  • Calories 76.1
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 44.5 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 0.4 g
  • Sugars - 16.7 g
  • Protein - 0.4 g
  • Calcium - 2.5 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

In a small bowl sprinkle the gelatin powder over ½ cup of the water.

Step 2

Place the sugar and the remaining one-cup of the water in a pot and heat until warm to the touch.

Step 3

Add the gelatin mixture to the warm syrup and stir until fully melted.

Step 4

Pour the gelatin syrup mixture into the bowl of a large stand mixer fitted with a whip.

Step 5

Add the corn syrup and vanilla and begin beating at high speed.

Step 6

Continue beating until the mixture cools, increases in volume, and forms soft peaks.

Step 7

Working quickly before the mixture fully sets in the bowl transfer to either a standard hotel pan dusted with powdered sugar for later cutting into cubes or transfer to a piping bag fitted with a straight tip and pipe mounds onto a non stick surface such as a silpat mat dusted with powdered sugar.

Tips & Variations


No special items needed.

Tags : Candy

Related

maDonna

I love homemade marshmallows!

review by:
(8 Aug 2017)