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Homemade Marshmallows

Created by Fizzybrat on August 7, 2017

Step 1: In a small bowl sprinkle the gelatin powder over ½ cup of the water.
Step 2: Place the sugar and the remaining one-cup of the water in a pot and heat until warm to the touch.
Step 3: Add the gelatin mixture to the warm syrup and stir until fully melted.
Step 4: Pour the gelatin syrup mixture into the bowl of a large stand mixer fitted with a whip.
Step 5: Add the corn syrup and vanilla and begin beating at high speed.
Step 6: Continue beating until the mixture cools, increases in volume, and forms soft peaks.
Step 7: Working quickly before the mixture fully sets in the bowl transfer to either a standard hotel pan dusted with powdered sugar for later cutting into cubes or transfer to a piping bag fitted with a straight tip and pipe mounds onto a non stick surface such as a silpat mat dusted with powdered sugar.