Homemade Eggnog for Two

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"I like eggnog year round, and you can't buy it here unless it's Xmas time. This is my favourite eggnog recipe."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (272.7 g)
  • Calories 363
  • Total Fat - 15.2 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 193.1 mg
  • Sodium - 602.7 mg
  • Total Carbohydrate - 46.7 g
  • Dietary Fiber - 4.6 g
  • Sugars - 16.1 g
  • Protein - 9.8 g
  • Calcium - 98.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved.

Step 2

Whisk in vanilla, nutmeg, milk and brandy, if using.

Step 3

Strain into a small pitcher and chill.

Step 4

Pour into glasses and sprinkle with additional nutmeg.

Tips & Variations


No special items needed.

Related