Holiday Eggnog
Recipe: #26619
July 27, 2017
Categories: Beverages, Alcohol, Entertaining, Vegetarian, Kosher Dairy, , , more
"Rich and creamy eggnog. A holiday favorite I use pasteurized eggs in a carton. Make sure it is not flavoured and that it is whole eggs, and not just egg whites. I also use freshly grated nutmeg. Cook time is chill time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (65.2 g)
- Calories 143.5
- Total Fat - 6.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 117.4 mg
- Sodium - 241.7 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 0 g
- Sugars - 16.8 g
- Protein - 4.1 g
- Calcium - 35.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large bowl beat eggs until light and foamy.
Step 2
Add sugar and salt and beat till thick and lemon colored.
Step 3
Add rum and cream.
Step 4
Chill at least 3 hours.
Step 5
Just before serving sprinkle with nutmeg.
Tips
No special items needed.
0 Reviews
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