July 27, 2017
Beverages, Alcohol, Dairy,
Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Christmas, Entertaining, Gluten-Free, Vegetarian, Kosher Dairy more
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"Rich and creamy eggnog. A holiday favorite
Cook time is chill time"
In large bowl beat eggs until light and foamy.
Add sugar and salt and beat till thick and lemon colored.
Add rum and cream.
Chill at least 3 hours.
Just before serving sprinkle with nutmeg.
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