Back to Recipe

Holiday Eggnog

Here's how you make Holiday Eggnog
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 3m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup rum (golden rum)
  • 1 quart light cream
  • Nutmeg, 1 pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl beat eggs until light and foamy.

  • Step 2: Add sugar and salt and beat till thick and lemon colored.

  • Step 3: Add rum and cream.

  • Step 4: Chill at least 3 hours.

  • Step 5: Just before serving sprinkle with nutmeg.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.