Hoisin-Whiskey Glazed Meatballs
Recipe: #21790
November 18, 2015
Categories: Snacks, Turkey, Appetizers, Asian, Christmas, Game/Sports Day, New Years Gluten-Free, Low Fat, Non-Dairy, Spicy, Kosher Meat, , more
"A tasty party appetizer or game day snack."
Original is 24 servings
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (18.3 g)
- Calories 47.5
- Total Fat - 3.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 16 mg
- Sodium - 18.4 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.5 g
- Protein - 2.1 g
- Calcium - 5.9 mg
- Iron - 0.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In medium bowl, combine turkey, oats, green onion, chili pepper, egg, pepper and 1 tablespoon of oil and shape into 24 small meatballs (about 1 tablespoon each).
Step 2
Heat 1 tablespoon oil in large, nonstick skillet over medium heat. Cook meatballs 10 minutes or until no longer pink in center, turning frequently. (For better control, use two utensils, such as a fork and a spoon, to turn the meatballs easily.)
Step 3
Meanwhile, in small bowl, stir together hoisin sauce, bourbon and sugar.
Step 4
Pour hoisin mixture over meatballs in skillet and cook 15 seconds, stirring gently until well coated.
Step 5
Serve with wooden picks.
Tips
No special items needed.
2 Reviews
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