Hibiscus & Orange Water

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6
Servings

30m
Prep Time

5m
Cook Time

35m
Ready In

Recipe: #28736

November 24, 2017

Categories: Beverages, Fruit, Middle Eastern, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Stove Top, Fat Free, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Water more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 6 servings

Metric US

Ingredients

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2 1/2 cups hibiscus flowers (dried)
2 cups water
2 cups orange juice

1/4 cup lime juice
1 teaspoon orange blossom water

Nutritional

Serving Size: 1 (158 g)
Calories 31.3
Total Fat - 0.1 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 3.9 mg
Total Carbohydrate - 7.9 g
Dietary Fiber - 1.6 g
Sugars - 5.7 g
Protein - 0.6 g
Calcium - 35.2 mg
Iron - 0.2 mg
Vitamin C - 32.4 mg
Thiamin - 0.1 mg

Step 1

Boil water and flowers together.

Step 2

Let set 30 minutes.

Step 3

Combine rest of ingredients .

Step 4

Chill.

Tips & Variations

No special items needed.

Tags : Beverages

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