Herbert Hoover Sweet Potatoes
Recipe: #30707
October 18, 2018
Categories: Side Dishes, Walnut, Sweet Potato/Yam, Thanksgiving, more
"Uses ground nuts a great twist ,I don't think you would have to put marshmallows on this,or a 1/2 &1/2 deal maybe for Thanksgiving you could get this ready ahead of time and just heat up when ready"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (146 g)
- Calories 232.7
- Total Fat - 15.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 17.9 mg
- Sodium - 335.5 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 3.8 g
- Sugars - 4 g
- Protein - 5.4 g
- Calcium - 54.5 mg
- Iron - 4.1 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and mash the sweet potatoes
Step 2
Add seasonings and cream and butter
Step 3
Fold in the walnuts
Step 4
Pour into a well buttered baking dish
Step 5
And put marshmallows on top
Step 6
Bake at 375 degrees for 15 minutes just til marshmallows are browned
Tips
No special items needed.
0 Reviews
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