Herbert Hoover Sweet Potatoes

8
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In

Recipe: #30707

October 18, 2018



"Uses ground nuts a great twist ,I don't think you would have to put marshmallows on this,or a 1/2 &1/2 deal maybe for Thanksgiving you could get this ready ahead of time and just heat up when ready"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (146 g)
  • Calories 232.7
  • Total Fat - 15.3 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 17.9 mg
  • Sodium - 335.5 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 3.8 g
  • Sugars - 4 g
  • Protein - 5.4 g
  • Calcium - 54.5 mg
  • Iron - 4.1 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.1 mg

Step 1

Peel and mash the sweet potatoes

Step 2

Add seasonings and cream and butter

Step 3

Fold in the walnuts

Step 4

Pour into a well buttered baking dish

Step 5

And put marshmallows on top

Step 6

Bake at 375 degrees for 15 minutes just til marshmallows are browned

Tips & Variations


No special items needed.

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