Herbed Pita Wedges
Recipe: #4811
March 02, 2012
Categories: Snacks, Appetizers, 5 Ingredients Or Less, Game/Sports Day, Oven Bake, Vegan, Vegetarian, more
"These are a nice crispy treat I like to serve with dips and salsa. They are also great on their own as a light snack."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (18.4 g)
- Calories 71.3
- Total Fat - 4.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 67 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 1.2 g
- Sugars - 0.1 g
- Protein - 1.4 g
- Calcium - 5.5 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Cut each piece of pita bread into 8 wedges.
Step 3
Arrange wedges evenly over a large baking sheet.
Step 4
Brush them with olive oil, and then sprinkle with oregano, salt and pepper.
Step 5
Bake for 5 minutes then turn the wedges over and bake until crisp and golden, about another 5 minutes, depending on oven.
Tips
No special items needed.
8 Reviews
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