Herbal Mustard Dipping Sauce
Created by Galley_Wench on October 24, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1260
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons Dijon mustard (adjust to taste)
- 1 tablesppon Coleman's mustard (adjust to taste)
- 1 shallot, minced
- 1 tablesppon fresh tarragon, chopped
- 3 tablespoons fresh dill, chopped
- 1 teaspoon fresh lemon juice.
- 1/4 teaspoon lemon pepper ( or lemon zest, salt and pepper)
How to Make
-
Step 1: Stir together the sour cream, mayonaise, shallot, lemon juice and mustards.
-
Step 2: Add tarragon, dill and lemon pepper.
-
Step 3: Serve with grilled, fried or baked Salmon.
Nutritional Facts
- Serving Size: 1 (70.3 g)
- Calories 183.7
- Total Fat - 15 g
- Saturated Fat - 2 g
- Cholesterol - 47.3 mg
- Sodium - 178.6 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.1 g
- Sugars - 0.8 g
- Protein - 3.2 g
- Calcium - 120.5 mg
- Iron - 1.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg