Herb Mix Vegetable Dip
Recipe: #3556
December 17, 2011
Categories: Snacks, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Low Carbohydrate, Low Sodium, Vegetarian, more
"Use my Homemade Herb Mix (Recipe #7263) or use your favourite herb mixture to make this quick dip. This recipe is from an old Pillsbury Holiday Cookbook."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (14.5 g)
- Calories 17.6
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 1.9 mg
- Sodium - 45.6 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 0.2 g
- Protein - 0.4 g
- Calcium - 14.2 mg
- Iron - 0 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in small bowl; mix well.
Step 2
Cover and refrigerate for 4 or more hours to blend flavours.
Step 3
Serve with assorted fresh vegetables.
Tips
No special items needed.
1 Reviews
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