Hello, Pork Pie Hat
Recipe: #22464
January 10, 2016
Categories: Casseroles, Beans, Black Beans, Sunday Dinner Oven Bake, Gluten-Free, High Fiber, No Eggs, Spicy, more
"Louisiana meets London. Enjoy!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (490.4 g)
- Calories 716.3
- Total Fat - 25.5 g
- Saturated Fat - 11.1 g
- Cholesterol - 123.3 mg
- Sodium - 804.5 mg
- Total Carbohydrate - 61.9 g
- Dietary Fiber - 14 g
- Sugars - 8.3 g
- Protein - 61.4 g
- Calcium - 643.6 mg
- Iron - 5.5 mg
- Vitamin C - 34.9 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.
Step 3
Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.
Step 4
Heat a large skillet over medium-high heat and brown pork on all sides.
Step 5
Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.
Step 6
Add beans and mushrooms and cook, stirring, 1 minute.
Step 7
Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.
Step 8
Stir in half the cheese and cook, stirring, just until heated through.
Step 9
Remove from heat.
Step 10
Drain potatoes and garlic.
Step 11
Mash potatoes, garlic, margarine, and milk together.
Step 12
Spoon pork mixture into a lightly greased 9"x13" baking pan.
Step 13
Spoon potato mixture over pork mixture and smooth top with a spatula.
Step 14
Sprinkle remaining cheese and dried minced onions over top.
Step 15
Bake for 20-30 minutes, or until casserole is cooked and cheese is browned.
Tips
No special items needed.
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