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Hello, Pork Pie Hat

Here's how you make Hello, Pork Pie Hat
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  • Servings: 9
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes (peeled and cut up)
  • 2 garlic cloves, peeled
  • Water (boiling salted)
  • 2 pounds boneless pork loin (cubed)
  • 2 teaspoons Cajun seasoning
  • 1 jalapeno, minced (remove seeds for a milder dish)
  • 3 tablespoons dried onion (minced, divided)
  • 1 can (15 ounce) black beans (drained and rinsed)
  • 1 can (16 ounce) garbanzo beans (drained and rinsed)
  • 2 cans (4 ounce) mushrooms (drained)
  • 1 can (15 ounce) tomato sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning (optional)
  • 1/2 teaspoon paprika
  • 16 ounces cheddar cheese, shredded, divided
  • 3 tablespoons margarine (or butter)
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Cook potatoes and garlic in boiling salted water until softened, about 20 minutes.

  • Step 3: Meanwhile, sprinkle Cajun seasoning over pork and rub in with hands.

  • Step 4: Heat a large skillet over medium-high heat and brown pork on all sides.

  • Step 5: Add jalapeno and 2 tablespoons dried minced onions and cook, stirring, 1 minute.

  • Step 6: Add beans and mushrooms and cook, stirring, 1 minute.

  • Step 7: Stir in tomato sauce, garlic powder, Italian seasoning, and paprika, and cook, stirring, until heated through.

  • Step 8: Stir in half the cheese and cook, stirring, just until heated through.

  • Step 9: Remove from heat.

  • Step 10: Drain potatoes and garlic.

  • Step 11: Mash potatoes, garlic, margarine, and milk together.

  • Step 12: Spoon pork mixture into a lightly greased 9"x13" baking pan.

  • Step 13: Spoon potato mixture over pork mixture and smooth top with a spatula.

  • Step 14: Sprinkle remaining cheese and dried minced onions over top.

  • Step 15: Bake for 20-30 minutes, or until casserole is cooked and cheese is browned.

We hope you enjoy this recipe!

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