Hedgehog Meat Loaves
"This a a great recipe for kids who are learning to cook. When the meat loaves cook, the rice pokes out like hedgehog spikes.The 75 minutes to bake is really about 1 hour and 15 minutes.Years ago I adopted this recipe from another site,and wanted to post it here on March 28th.,2013"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (259.1 g)
- Calories 426.6
- Total Fat - 20.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 106.5 mg
- Sodium - 457 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 3.6 g
- Sugars - 3.6 g
- Protein - 34.7 g
- Calcium - 36.3 mg
- Iron - 4.9 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl mix whatever meat you are using rice,onion,salt,pepper, and Italian Seasoning.
Step 3
Form into 8 hedgehog shapes, and line the hedgehogs up in a prepared casserole dish.
Step 4
Mix the soup, water and Worcestershire sauce together and pour it over the hedgehogs.
Step 5
Cover the casserole dish with foil,and bake at 350°F for 1 hour and 15 minutes, occasionally spooning sauce over the hedgehogs.
Tips
No special items needed.
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