Hedgehog Meat Loaves
Created by Chef shapeweaver on March 28, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 75m
- Recipe #8771
Ingredients
- 1 pound ground beef (could also use turkey or chicken)
- 1/2 cup uncooked rice
- 1/4 cup finely chopped onion
- 1 (10 3/4 ounce) can condensed tomato soup
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water(approximately, I use 1/2 of empty can to measure)
- 1 Tablespoon Worcestershire sauce
- Cooking spray for casserole dish
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large bowl mix whatever meat you are using rice,onion,salt,pepper, and Italian Seasoning.
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Step 3: Form into 8 hedgehog shapes, and line the hedgehogs up in a prepared casserole dish.
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Step 4: Mix the soup, water and Worcestershire sauce together and pour it over the hedgehogs.
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Step 5: Cover the casserole dish with foil,and bake at 350°F for 1 hour and 15 minutes, occasionally spooning sauce over the hedgehogs.