Back to Recipe

Hedgehog Meat Loaves

Here's how you make Hedgehog Meat Loaves
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 75m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef (could also use turkey or chicken)
  • 1/2 cup uncooked rice
  • 1/4 cup finely chopped onion
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup water(approximately, I use 1/2 of empty can to measure)
  • 1 Tablespoon Worcestershire sauce
  • Cooking spray for casserole dish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a large bowl mix whatever meat you are using rice,onion,salt,pepper, and Italian Seasoning.

  • Step 3: Form into 8 hedgehog shapes, and line the hedgehogs up in a prepared casserole dish.

  • Step 4: Mix the soup, water and Worcestershire sauce together and pour it over the hedgehogs.

  • Step 5: Cover the casserole dish with foil,and bake at 350°F for 1 hour and 15 minutes, occasionally spooning sauce over the hedgehogs.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.