"This recipe is courtesy of Pamela's Heavenly Treats. It is a very simple recipe, and if you follow it, you will have a heavenly healthy treat. It doesn't get any better than these!"

Original is 12 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Preheat your oven to 350 degrees.

Step 2

Cupcakes:

Step 3

Mix wet ingredients, then add sifted dry ingredients until well blended.

Step 4

Fill cupcake tins half way.

Step 5

Bake for 18 minutes.

Step 6

Once done, cool on wire rack.

Step 7

Frosting:

Step 8

Cream butter.

Step 9

Add powdered sugar, vanilla, cocoa, milk a little bit at a time. (You want to be able to pipe the frosting).

Step 10

Whipped Buttercream Frosting:

Step 11

To make it Whipped Buttercream Frosing, you have to mix the frosting with an electric mixer, on high speed, for about 3 minutes.

Step 12

Place frosting in your piping bag, then frost cupcakes.

Tips

No special items needed.

1 Reviews

Write Review

Healthy Whole Wheat Dutch Chocolate Cupcakes With Whipped Buttercream Frosting

Ingredients

Nutritional