August 24, 2017
Desserts, Cakes, 8 or 9 Inch,
Layer, Fancy/Entertaining, Nuts/Seeds, Hazelnut, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Winter, Oven Bake, Vegetarian, Cake Mix, Flour more
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"This recipe is for a Betty Crocker mix, you can substitute any yellow mix though, just follow the directions on the box and use what that mix calls for in terms of water, oil, and eggs"
Heat oven to 350.
Grease and flour 2 layer pans.
Prepare cake mix as directed on box.
Fold in chopped hazelnuts.
Bake as directed on box.
Level cakes and split into halves, leaving you with 4 layers.
Beat cream and sugar until stiff, fill layers with whipped cream.
Combine frosting mix with boiling water and beat till stiff.
Frost sides and top of cake with chocolate frosting.
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