Hazelnut Torte

8
Servings
30m
Prep Time
35m
Cook Time
1h 5m
Ready In


"This recipe is for a Betty Crocker mix, you can substitute any yellow mix though, just follow the directions on the box and use what that mix calls for in terms of water, oil, and eggs"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (232.6 g)
  • Calories 699.5
  • Total Fat - 41 g
  • Saturated Fat - 11 g
  • Cholesterol - 126 mg
  • Sodium - 508.2 mg
  • Total Carbohydrate - 77.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 26.9 g
  • Protein - 9.1 g
  • Calcium - 155.1 mg
  • Iron - 2.4 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350.

Step 2

Grease and flour 2 layer pans.

Step 3

Prepare cake mix as directed on box.

Step 4

Fold in chopped hazelnuts.

Step 5

Bake as directed on box.

Step 6

Cool.

Step 7

Level cakes and split into halves, leaving you with 4 layers.

Step 8

Beat cream and sugar until stiff, fill layers with whipped cream.

Step 9

Combine frosting mix with boiling water and beat till stiff.

Step 10

Frost sides and top of cake with chocolate frosting.

Tips & Variations


No special items needed.

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